Introducing the No.8 Deep Skillet

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  • Cast Iron Collector's Set
  • Overhead of five nested Field Cast Iron Skillets, handles fanned out below
  • Overhead view of the No.5 Field Cast Iron Chef Skillet on a white background
  • Two fried eggs cooking in the No.5 Field Cast Iron Chef Skillet on a white gas stovetop
  • Angled view of the No.9 Field round griddle, low rim and long handle with hanging hole
  • Field leather handle covers in cognac, black, brown, and cherry, laid flat with color labels
  • Open tin of Field Company Cast Iron Seasoning Oil with wood scrub brush and chain mail scrubber
  • Three tan leather Field oven mitts in a row with dark cuffs and hanging loops, on white background
  • Side profile of the Field Long Cast Iron Griddle, showing its low rim and loop handles
  • Field Griddle Turner with wide stainless steel blade and riveted wood handle on a white background
  • Right-handed Field Slotted Turner with riveted wood handle
  • Two Field Skillets with cast iron lids resting slightly ajar, angled studio view
  • Close-up of the Field Skillet rim and smooth machined cooking surface
4.9
Rated 4.9 out of 5 stars
1,824 Reviews

Cast Iron Collector's Set

$1,600$2,049Save $449
  • Size: Small — 6 ¾"

Care & Use

The Field Method

  1. Rinse your pan with warm water and use a brush to remove loose food. Soap is optional!
  2. Use a chain mail scrubber to lift any remaining bits and gently scuff the cooking surface and side walls.
  3. Heat your pan on the stovetop for a few minutes to dry it. If needed, wipe up any remaining moisture with a paper towel.
  4. Apply a small dab of seasoning oil and use a paper towel or rag to coat every surface evenly.
  5. Wipe away the excess to leave a dry, matte finish.

Cook with your skillet often. Every meal builds a base of resilient, naturally nonstick seasoning.

When something looks off

Most surface issues, like sticking, uneven seasoning or light rust, aren't defects. They're part of your skillet's journey, and a little care (and more cooking) is nearly always the cure.

Questions? Read the Care & Seasoning FAQ or email help@fieldcompany.live.
Oven Mitt Size: Small — 6 ¾"
Handle Cover Color: Cherry
Slotted Turner Dexterity: Right
  • Made in the USA
  • No synthetic coatings
  • Induction compatible
Details

Every chef’s dream. Build out your kitchen with a complete collection of Field cast iron cookware and thoughtfully designed tools.

Six skillet sizes, two matching lids, two griddles, and essential accessories for cooking, serving, and caring for your cast iron. Everything you need to take on more in the kitchen, made from natural, nontoxic materials and built to last a lifetime.

What's included

Why Field Cast Iron?

1

Smoother & Lighter

Smooth like the best vintage skillets. We balance thinner sidewalls with a thick base for high heat searing.

2

Nonstick & Nontoxic

No PFAS or chemical coatings. Just iron and oil and a pan that gets more nonstick, the more you cook.

3

45-day Trial

Cook with our cast iron in your own kitchen for 45 days. If you don't love it, you can return it for any reason.

4

Lifetime Warranty

Our American-made cast iron is guaranteed to last a lifetime.

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Field is Family: Our Story

Field Company founders Chris and Stephen side by side in the workshop, captioned
4.9
Rated 4.9 out of 5 stars
Based on 1,824 reviews
98%would recommend these products
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1,824 reviews
  • John D.
    Verified Buyer
    Reviewing
    Cherry Wood Spoons & Spatulas
    I recommend this product
    Rated 5 out of 5 stars
    3 days ago
    Well Crafted

    I've had these for a couple of weeks now. I love the utility of the spoons with the edges. Spatula is nice and light. Very well designed. Aesthetically pleasing and easy to maintain. I recommend and will continue to do so.

    Was this helpful?
  • David S.
    Verified Buyer
    Reviewing
    No.8 Cast Iron Skillet #8 - 10 1/4"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Induction
    Rated 5 out of 5 stars
    1 week ago
    Love this pan

    I have had this pan for about four months now and it has become my go-to pan. I only use my stainless pans for acidic foods. I have seasoned it several times and it is becoming very nonstick. It just keeps getting better. I would get the no 10 but I had purchased a Lancaster already. The Field is definitely easier to season than the Lancaster. I think my next Field pan will be the no 8 deep skillet!

    Was this helpful?
  • Linda M. K.
    Verified Buyer
    Reviewing
    Cherry Wood Spoons & Spatulas
    I recommend this product
    Rated 5 out of 5 stars
    2 weeks ago
    Cherry Wood Spoons and Spatulas

    These three solid Cherry Wood tools are used everyday, preparing every meal. They are solid in the hand, smooth wood, no ruff edges, highly finished tools in my kitchen. Easy to keep clean and look beautiful as they have aged. I use a combination of coconut and bees wax, or mineral oil. Highly recommend you buy yourself a set and give as gifts for those that love and appreciate the finer things in life that do NOT poison you while you are preparing a delicious, and healthy meal for your family.

    Thank you Field Company for offering this set.

    Was this helpful?
  • Wendy E.
    Verified Buyer
    Reviewing
    Slotted Turner Left-Handed
    I recommend this product
    Rated 5 out of 5 stars
    2 weeks ago
    All-Star Performer

    The slotted spatula works beautifully for turning pieces of fish and holding them together. The sharp edge enables this effortlessly. Thank you for a well-designed product.

    Was this helpful?
  • barry m.
    Verified Buyer
    Reviewing
    No.8 Cast Iron Skillet #8 - 10 1/4"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Induction
    Rated 5 out of 5 stars
    2 weeks ago
    smooth looking and smooth cooking

    love the 8

    Was this helpful?
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