Introducing the No.8 Deep Skillet

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  • The Field Kitchen Set
  • Two fried eggs cooking in the No.5 Field Cast Iron Chef Skillet on a white gas stovetop
  • Angled view of the No.5 Field Cast Iron Chef Skillet with sloped sides and long handle with hanging hole
  • Overhead of the No.8 Field Cast Iron Skillet with helper handle at top on a white background
  • Field Company No.5 and No.8 cast iron skillets on a wood shelf
  • The Field Kitchen Set
  • Overhead view of the No.12 Field Cast Iron Skillet with helper handle at top
  • Field long cast iron griddle from above, rectangular with a loop handle at each end
  • Field Company Cast Iron Care Kit box above the wood scrub brush, chain mail scrubber, and seasoning oil tin
  • Field leather handle covers in cognac, black, brown, and cherry, laid flat with color labels
  • Three cherry wood spoons and spatulas with Field Company shield stamps on the handles
4.9
Rated 4.9 out of 5 stars
2,224 Reviews

The Field Kitchen Set

$1,125$1,429Save $304

Care & Use

The Field Method

  1. Rinse your pan with warm water and use a brush to remove loose food. Soap is optional!
  2. Use a chain mail scrubber to lift any remaining bits and gently scuff the cooking surface and side walls.
  3. Heat your pan on the stovetop for a few minutes to dry it. If needed, wipe up any remaining moisture with a paper towel.
  4. Apply a small dab of seasoning oil and use a paper towel or rag to coat every surface evenly.
  5. Wipe away the excess to leave a dry, matte finish.

Cook with your skillet often. Every meal builds a base of resilient, naturally nonstick seasoning.

When something looks off

Most surface issues, like sticking, uneven seasoning or light rust, aren't defects. They're part of your skillet's journey, and a little care (and more cooking) is nearly always the cure.

Questions? Read the Care & Seasoning FAQ or email help@fieldcompany.live.
Handle Cover Color: Cognac
  • Made in the USA
  • No synthetic coatings
  • Induction compatible
Details

From the first eggs of the morning to a table full of friends, a collection made for a lifetime of good cooking.

Three skillets cover small bites, everyday dinners, and meals for a crowd. The Long Griddle makes room for pancakes and grilled cheese, while the Chicken Fryer takes on crispy chicken, slow braises, and hearty one-pot suppers. A No.8 Skillet Lid and the tools for cooking and care round out a set you’ll reach for every day—and pass down someday.

 

What's included

Why Field Cast Iron?

1

Smoother & Lighter

Smooth like the best vintage skillets. We balance thinner sidewalls with a thick base for high heat searing.

2

Nonstick & Nontoxic

No PFAS or chemical coatings. Just iron and oil and a pan that gets more nonstick, the more you cook.

3

45-day Trial

Cook with our cast iron in your own kitchen for 45 days. If you don't love it, you can return it for any reason.

4

Lifetime Warranty

Our American-made cast iron is guaranteed to last a lifetime.

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Field is Family: Our Story

Field Company founders Chris and Stephen side by side in the workshop, captioned
4.9
Rated 4.9 out of 5 stars
Based on 2,224 reviews
98%would recommend these products
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2,224 reviews
  • John D.
    Verified Buyer
    Reviewing
    Cherry Wood Spoons & Spatulas
    I recommend this product
    Rated 5 out of 5 stars
    3 days ago
    Well Crafted

    I've had these for a couple of weeks now. I love the utility of the spoons with the edges. Spatula is nice and light. Very well designed. Aesthetically pleasing and easy to maintain. I recommend and will continue to do so.

    Was this helpful?
  • rodney a.
    Verified Buyer
    Reviewing
    No.5 Cast Iron Chef Skillet #5 - 7 1/2"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Gas
    Rated 5 out of 5 stars
    1 week ago
    good form

    No.5 has interesting form. upward sloped handle is perfect. rounded cooking surface is also excellent.

    I'm practicing cooking two eggs. Two eggs fried are unique and different when cooked in the No.5, from how I most often fry. I have used a 9 inch carbon steel omelette pan for several years, and enjoy the 'space' in the pan when I do fry, scramble or omelette. I also fry eggs in a No.8 skillet, and I have a similar 'space' to do what I do with two eggs.

    I have found the No.5 to be perfect for a single non-meat Grain burger, probably the best pan for it.

    When I use the No.5 for eggs, I dream of a No.7 chef pan just like the No.5, just larger like my 9" omelette pan.

    Was this helpful?
  • Michael T.
    Verified Buyer
    Reviewing
    No.5 Cast Iron Chef Skillet #5 - 7 1/2"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Gas
    Rated 5 out of 5 stars
    1 week ago
    great skillet,

    weight is just about right

    Was this helpful?
  • Lindsey H.
    Verified Buyer
    Reviewing
    The Starter Set No.8 #8 - 10 1/4"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Gas
    Rated 5 out of 5 stars
    1 week ago
    Thrilled

    Who knew I’m be this pumped for my pan. Legit want to buy one for my whole family.

    Was this helpful?
  • Ronald W.
    Verified Buyer
    Reviewing
    The Starter Set No.8 #8 - 10 1/4"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Electric Glass, Grill/Fire
    Rated 5 out of 5 stars
    1 week ago
    Exceeded expectations

    Hot & black is how I like my frying pans. This little pan has exceeded my expectations. After sautéing green peppers, onions, and mushrooms in grapeseed oil several tims I just had to try some bacon and eggs. The eggs slid around and there was no stickage whatsoever. The pan gets used about five times a week on our glasstop stove, wood burning stove, or outside firepit. It has handled everything from bacon & eggs, quesadillas, steaks, hashbrowns, and beyond. I finally have a pan that I'm not cussing at after use. I will definitely be purchasing another one from Field soon.

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